August 11, 2020

Classic Red Borscht | Borsch Recipe (Beet Soup) – Natasha’s Kitchen

This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby color of this borsch; so healthy and nutritious. Dinner is served!
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#natashaskitchen #soup #borsch






Ingredients For Borscht (борщ) Soup:

3 medium beets peeled and grated
4 Tbsp olive oil divided
4 cups reduced sodium chicken broth + 6 cups water
3 medium yukon potatoes peeled and sliced into bite-sized pieces

For Borsch Zazharka (Mirepoix):

2 celery ribs trimmed and finely chopped
2 carrots peeled and grated
1 small red bell pepper finely chopped, optional
1 medium onion finely chopped
4 Tbsp ketchup or 3 Tbsp tomato sauce

Additional Borscht Flavorings:

1 can white cannelloni beans with their juice
2 bay leaves
2-3 Tbsp white vinegar or to taste
1 tsp sea salt or to taste
1/4 tsp black pepper freshly ground
1 large garlic clove pressed
3 Tbsp chopped dill

Creamy Clam Chowder Soup Recipe with Bacon:

Zuppa Toscana Soup (Olive Garden Copycat):

Easy Chicken Noodle Soup Recipe:

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680

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